Castillo fermented Coffee beans


Variety: Castillo 

Process: Fermented

Harvest: October–January

Tasting notes: Vanilla, Orange, Malt, Cinnamon, molasses & Chocolate.

Elevation: 1550 meters

Country: Colombia

Region: Santander

Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade. 

Note: If you require the coffee beans to be ground please leave us a note in the comments section during checkout stating how you will be brewing the coffee in order for us to grind it suitably.


$16.00

Latin Market SA

2 In Stock


Variety: Castillo 

Process: Fermented

Harvest: October–January

Tasting notes: Vanilla, Orange, Malt, Cinnamon, molasses & Chocolate.

Elevation: 1550 meters

Country: Colombia

Region: Santander

Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade. 

Note: If you require the coffee beans to be ground please leave us a note in the comments section during checkout stating how you will be brewing the coffee in order for us to grind it suitably.

Latin Market SA brings to you all of your favourite products from South & Central America.

 

10 College Road, Kent Town 5067

South Australia

Latinmarketsa@gmail.com 

sales@latinmarketsa.com

marketing@latinmarketsa.com

 

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