Castillo fermented Coffee beans

Castillo fermented Coffee beans

Variety: Castillo 

Process: Fermented

Harvest: October–January

Tasting notes: Vanilla, Orange, Malt, Cinnamon, molasses & Chocolate.

Elevation: 1550 meters

Country: Colombia

Region: Santander

Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade. 

Note: If you require the coffee beans to be ground please leave us a note in the comments section during checkout stating how you will be brewing the coffee in order for us to grind it suitably.

$16.00

Latin Market SA

Out of stock

Variety: Castillo 

Process: Fermented

Harvest: October–January

Tasting notes: Vanilla, Orange, Malt, Cinnamon, molasses & Chocolate.

Elevation: 1550 meters

Country: Colombia

Region: Santander

Roasted on-site, our bean selection changes regularly according to crop quality and availability; always fair & direct trade. 

Note: If you require the coffee beans to be ground please leave us a note in the comments section during checkout stating how you will be brewing the coffee in order for us to grind it suitably.

Latin Market SA brings to you all of your favourite products from South & Central America.

 OUR TWO STOCKIST

- CAFETAL COFFEE &CO

10 College Road, Kent Town 5067

 

- KOM COFFEE

355 Anzac Highway, Plymton 5038

 

Latinmarketsa@gmail.com  

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