CORN FLOUR
May 26 2022 Latin Market SA

CORN FLOUR

A corn flour from South America which is used to make the maize

flour dough.

It looks similar to the Italian polenta and even has a similar texture.

  • Gluten Free
  • Vitamin and Mineral source
  • Fiber Source

Is used for making arepas, pupusas, empanadas, tamales, hallacas, bollos and more.

Types of Corn Flour Meal

  • White Corn
  • Yellow Corn
  • Sweet Corn
  • Whole grain Corn

How To Make Arepas?

  1. 2 1/2 cups of water, 2 cups of corn meal, 1 teaspoon salt.
  2. Pour the water in a bowl.
  3. Add the salt, slowly add the corn meal. Knead until smooth and form.

Arepas Corn Flour Recipes